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Memorable Oceanfront Dining for Your Guests

From butler-pass h’oeuvres to entertaining culinary stations where your guests will watch their meal be prepared, Kingston Resorts provides memorable culinary experiences. Choose from plated dinners or an exquisite buffet where your guests may select from an array of mouth-watering options.

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ONE-HOUR BUTLER PASSED HORS D’OEUVRES

Choice of Three Hors d’Oeuvres - $17 Per Guest, Choice of Four Hors d’Oeuvres - $21 Per Guest, Choice of Three Hors d’Oeuvres & One Display - $27 Per Gues
Chilled Hors d’Oeuvres
Raspberry & Brie in Phyllo House Pimento Cheese Cones Pesto Chicken Salad Shortbread Basket Seasonal Fruit & Berry Skewer - with Caramel Greek Yogurt Dip Country Dijon Deviled Eggs with Crispy Bacon Mushroom Bruschetta - Roasted Marinated Mushrooms on Savory Tart Shell with Fresh Thyme & Goat Cheese Caprese Cocktail Cup - Fresh Mozzarella, Tomatoes, & Basil Pesto Oil Beef Tenderloin - Sliced Tenderloin, Roasted Garlic Parmesan Aioli in Savory Tart Shell Add $1 Ahi Tuna Poke on English Cucumber - Add $2 Fresh Oyster Shooter - Add $2
Displays
FRESH SEASONAL CRUDITE Fresh Seasonal Vegetables, Avocado Buttermilk & Citrus Vinaigrette FRESH SEASONAL FRUIT Fresh Cut Seasonal Melons, Grapes, Fruit & Berries with Salted Caramel Greek Yogurt Dip IMPORTED & DOMESTIC CHEESE BOARD Imported & Domestic Cheeses with Dried Fruits, Assorted Nuts, Crackers & Artisan Flat Breads
Hot Hors d’Oeuvres
Pecan Chicken Tender with Peach Chutney Wrapped Mini Coney Dogs with Sauerkraut & Spicy Brown Mustard Vegetable Empanada with Cilantro Lime Crema Mini Beef Wellington Yakitori Chicken Bamboo Skewer Thai Curry Samosas with Mint Raita Spanish Arepas with Chorizo & Manchego Apple Wood Smoked Bacon Wrapped Scallops - Add $1 Coconut Crusted Shrimp with Orange Sriracha Marmalade - Add $1 Mini Crab Cake with Remoulade - Add $1 Mini Kobe Beef Burger with Special Sauce to Dip - Add $2

~Minimum of 3 choices~ Can be added to cocktail hour or existing buffet options

ANTIPASTO$32 per guest
Shaved Prosciutto, Genoa Salami, Dried Copa, Grilled Asparagus, Squash & Zucchini, Fire Roasted Red Peppers, Cured Roma Tomatoes, Marinated Artichokes, Mushrooms & Olives, Pepperoncini, Fresh Mozzarella, Aged Asiago, Feta Stuffed Peppers, Hummus, Crusty Baguettes & Artisan Flatbreads
IMPORTED & DOMESTIC CHEESE BOARD$18 per guest
Chef’s Selection of Imported & Domestic Cheeses with Dried Fruits, Assorted Nuts, Infused Honey, Fruit Chutney, Specialty Mustard, Crackers, & Artisan Flat Breads
SEASHORE RAW BAR$52 per Guest
A Display of Carolina’s Coast at its Best! Fresh Oysters, Mussels, & Clams on the Half Shell Jumbo Cocktail Shrimp & Snow Crab Claws Grated Horseradish, Pepper Sauce, Cocktail Sauce, & Fresh Lemons
LOW COUNTRY$42 per Guest
Seared Crab Cakes, Remoulade Spiced Peel & Eat Shrimp Julienne Vegetable Slaw Cocktail Sauce & Lemons Hushpuppies with Honey Butter
FRESH SEASONAL FRUIT$15 per Guest
Fresh Cut Seasonal Melons, Grapes, Fruit, & Berries with Salted Caramel Greek Yogurt Dip
FRESH SEASONAL CRUDITE$14 per Guest
Fresh Seasonal Vegetables, Avocado Buttermilk & Citrus Vinaigrette

Culinary Stations

~Minimum of 3 choices~ Can be added to cocktail hour or existing buffet options
POTATO BAR$18.00 per guest
Buttermilk Mashed Potatoes & Whipped Sweet Potatoes, Crispy Smoked Bacon, Caramelized Onions, Crumbled Blue Cheese, Shredded Cheddar Cheese, Sweet Cream Butter, Sour Cream, Green Onions, Candied Pecans & Cinnamon Brown Sugar
*ASIAN STIR FRY$29.00 per guest
Chicken, Beef, Shrimp & Oriental Market Vegetables, Wok Fried to order in Hoisin Chili Sauce over Jasmine Rice, Lo Mein, Pork Eggrolls, Chinese Hot Mustard, Sweet Garlic Chili Sauce, Fortune Cookies, Served to your guests in a Fun Takeout Box with Chopsticks
*PASTA BAR$26.00 per guest
Tossed to order with Chef’s Pasta Specialties Guests will be able to choose from Gemelli, Cheese Tortellini & Radiatori Pastas, Chicken, Italian Sausage, and Shrimp Marinara, Pesto & Alfredo Sauces, Served with Seasonal Vegetables & Garlic Bread Sticks
FAJITA BAR$29.00 per guest
Braised Chicken Tinga, Skirt Steak, Baja Shrimp, Cotija Cheese, Flour Tortillas, Sour Cream, Pickled Red Onions, Lime Aioli, Pico de Gallo
FIESTA BAR$16.00 per guest
Tri-Colored Tortilla Chips, Roasted Chiptole Salsa, Jalapenos, Cilantro, Warm Queso Blanco & Fresh Guacamole
FONDUE BAR$18.00 per guest
Warm Pale Ale Cheddar & Brandy Brie Pots, Chef’s Assortment of Breads & Meats, Fruits & Vegetables
SLIDER BAR$2/$14.00 or 3/$18.00
Your choice of Fried Chicken, Burger or Pulled Pork on a Mini Brioche or Pretzel Bun, Traditional Accompaniments
*Station requires a $125 attendant fee per 75 guests Culinary stations*—where your guests will have just as much fun watching Their meal being prepared as they will eating it.

Plated Dinners

Salad - First Course | Choose one of the following
FARMER’S GARDEN SALAD
Baby Mixed Lettuces, Parsnip Ribbons, Heirloom Tomatoes, Cucumber Rounds, Shaved Carrots, Buttermilk Ranch & Balsamic Dressings
CONTEMPORARY CAESAR
Crisp Romaine Plank, Roasted Red & Yellow Peppers, Aged Parmesan, Marbled Croutons, Creamy Peppercorn Caesar Dressing
GRAND STRANDAdd $2
Baby Arugula & Hydroponic Bibb Lettuces, Cabernet Poached Pear, Crumbled Goat Cheese, Spiced Almonds, Champagne Vinaigrette
Entrees - Second Course | Includes warm rolls & butter, fresh brewed iced tea
Chicken | Choice of one sauce$49
Marsala, Dill Cream, Lemon Caper Butter Sauce, Sundried Tomato Basil Cream, Chicken Wellington Add $5
Filet of Beef | Choice of one sauce$75
Béarnaise Rouge, Au Poirve, Chianti Demi, Fig Balsamic Reduction
Short Rib | Choice of one sauce$63
Sauce Bordelaise Forest Mushroom Ragu Merlot Thyme Demi-Glace
Seafood
Broiled Atlantic Salmon, Dijonnaise$58
Seafood Stuffed Flounder, Saffron Cream$57
Crab Cake$64
Vegetarian
Porcini infused Brown Rice & Red Quinoa With Roasted Seasonal Vegetable, Grilled Portabello
Spinach & Goat Cheese$35
Chef’s Vegetable Ravioli, Pesto Veloute$35
Pork Loin | Choice of one sauce$48
Roasted Apple & Red Onion Jam With Bourbon Peppercorn Jus Forest Mushroom Ragu Merlot Thyme Demi-Glace
Make it a Duo
Customize your entrée by adding one of our duo items
Crab Cake (4oz)$16
Stuffed Jumbo Shrimp (2)$14
Chicken (4oz), Choice of Sauce$9
Lobster Tail (5oz)MKT
Herbed Jumbo Shrimp (3)$13
Salmon (4oz), Dijonnaise$15

Accompaniments

Starch | Select One
Creamy Orzo with Fresh Tomatoes & Parsley Roasted Garlic Yukon Mash Ancient Grains Confetti Wild Rice Pilaf Petite Potato Au Gratin $3
Vegetable | Select One
Broccolini with Blistered Tomatoes Roasted Heirloom Frenched Carrots Seasonal Farmers Market Vegetable Blend Haricot Verts Almandine Roasted Brussels Sprouts, Bacon, Local Honey

Buffets

**Minimum 50 people | Includes warm rolls & butter, fresh brewed iced tea**

Classic | $69 per guest

GARDEN HARVEST BAR
Baby Greens, Grape Tomatoes Carrots, Cucumbers Julienned Red Onions, Roasted Red & Yellow Peppers Shredded Cheddar, Marbled Croutons Apple Wood Smoked Bacon, Gorgonzola Crumbles Assorted Dressings
Entree Selections | Select Two
CHICKEN BREAST/Sundried Tomato Cream, GRILLED VEGETABLE RAVIOLI/Pesto Veloute, ROASTED TURKEY/Pan Gravy, CHICKEN FRANCESE/Lemon Caper Crème, SOUTHERN FRIED CHICKEN/Hot Sauce, Pickles, HAND PULLED PORK/SC BBQ Sauces, PORK LOIN/Bourbon Glazed, BEEF MEDALLIONS/Au Poivre, SEAFOOD STUFFED FLOUNDER/Brandy Cream, SALMON/Citrus Beurre Blanc
Starches | Select one
Roasted Garlic Yukon Mash, Fingerling Potato, Mélange Confetti, Wild Rice Pilaf, Baked Mac-N-Cheese, Spiced Roasted Sweet Potatoes
Vegetables | Select one
Broccolini with Blistered Tomatoes, Seasonal Farmers Market Vegetable Blend, Haricot Verts, Almandine Roasted Brussels Sprouts, Bacon, Local Honey-Roasted Heirloom Frenched Carrots

Main Event | $99 per Guest

Select One Display
FRESH SEASONAL FRUIT | Fresh Cut Seasonal Melons, Fruit, Grapes & Berries with Salted Caramel Greek Yogurt Dip, FRESH SEASONAL CRUDITE | Fresh Seasonal Vegetables Avocado Buttermilk & Balsamic Dips, IMPORTED & DOMESTIC CHEESE BOARD | Imported & Domestic Cheeses, Dried Fruits, Assorted Nuts, Crackers & Artisan Flat Breads
Select One Bar
POTATO BAR Buttermilk Mashed Potatoes & Mashed Sweet Potatoes Crispy Smoked Bacon, Caramelized Onions, Crumbled Blue Cheese, Shredded Cheddar Cheese, Whipped Butter, Sour Cream, Green Onions, Candied Pecans & Cinnamon Brown Sugar, GARDEN HARVEST BAR Baby Greens, Carrots, Heirloom Tomatoes, Spiced Almonds, Roasted Red Peppers, Dried Cranberries, Shaved Red Onions, Cucumbers, Aged Parmesan, Goat Cheese, Gorgonzola Crumbles Apple Wood Smoked Bacon, Marbled Croutons, Assorted Dressings
Entree Selections | Select Two
CHICKEN BREAST/Sundried Tomato Cream GRILLED VEGETABLE RAVIOLI/Pesto Veloute ROASTED TURKEY/Pan Gravy CHICKEN FRANCESE/Lemon Caper Crème SOUTHERN FRIED CHICKEN/Hot Sauce, Pickles HAND PULLED PORK/SC BBQ Sauces PORK LOIN/Bourbon Glazed
Entree Selections | Select One
BEEF MEDALLIONS/Cabernet Demi Glace SEAFOOD STUFFED FLOUNDER/Brandy Cream SALMON/Citrus Beurre Blanc MAHI MAHI/Ginger Lime Butter Sauce
Starches | Select one
Roasted Garlic Yukon Mash Fingerling Potato Mélange Confetti Wild Rice Pilaf Baked Mac-N-Cheese Spiced Roasted Sweet Potatoes
Vegetables | Select one
Broccolini with Blistered Tomatoes Roasted Heirloom Frenched Carrots Seasonal Farmers Market Vegetable Blend Haricot Verts Almandine Roasted Brussels Sprouts, Bacon, Local Honey-
Enhancements$30 Per Guest
*PRIME RIB Slow Roasted with Herbs & Cracked Pepper Horseradish Sauce, Au Jus, Dollar Rolls
$21 per Guest
*PECAN-HONEY BOURBON GLAZED BAKED HAM Roasted Pecan & Honey Bourbon Glazed Ham, Mini Pretzel Rolls, Country Dijon Mustard, Pineapple Chutney
$22 per Guest
*STEAMSHIP ROUND OF BEEF Whole Roasted Steamship Round of Beef, Silver Dollar Rolls & Horseradish Sauce
$23 per Guest
*WHOLE ROASTED SUCKLING PIG Whole Roasted Suckling Pig, South Carolina Barbecue Sauces, Corn Bread
*Requires a $125 Chef Attendant Fee per 75 Guests

$80 Bartender fee first hour, $40 each additional hour, 1 bartender per 100 guests

Local Tastes Bar$20 per person | 1-hour package
Intemperance Vodka JoJo Gin Mullet Creek Rum Casamigos Blanco Virgil Kaine Six & Twenty 5 Grain Bourbon Glenmorangie 10 Yr La Belle Amie Wines Domaine Ste. Michelle Brut New South & Palmetto Brewing craft beers Blenheim Ginger Ale Assorted sodas and mixers
Each additional hour package$18 per person
Consumption Pricing: Liquor & Wine$13 per person
Consumption Pricing: Local Craft Beer$8.50 Each
Distinct Bar$20 per person | 1-hour package
Tito’s Hendricks Banks 5 Casamigos Blanco Knob Creek Jameson Glenmorangie 10 Yr Wente Wines Domaine Ste. Michelle Brut Domestic and imported beers Assorted sodas and mixers
Each additional hour package$18 per person
Consumption$13 per person
Consumption$6.50 per person
Consumption Pricing: Imported Beer$7.50 per person
Enhance Bar$18 per person | 1-hour package
Absolut Vodka Tanqueray Gin Bacardi Superior Rum 1800 Silver Tequila Jack Daniels Bulleit Rye Dewar’s 12 yr Columbia Crest Wines Riondo Prosecco Domestic and Imported beers Assorted sodas and mixers
Each additional hour package$16 per person
Consumption$11 each
Consumption$6.50 per person
Consumption Pricing: Imported Beer$7.50 per person
Classic Bar$16 per person | 1-hour package
Smirnoff Vodka New Amsterdam Gin Myers’s Rum Platinum White Sauza 100% Blue Agave Tequila Jim Beam Bourbon Canadian Club J&B Scotch Proverb wines Wycliff Brut Domestic and Imported beers Assorted sodas and mixers
Each additional hour package$14 per person
Consumption$10 each
Consumption$6.50 each
Consumption Pricing: Imported Beer$7.50 per person

Libation Stations

Libation stations*—where your creativity and favorites get to shine.

CRAFT BEERPrice based on selections
Ask for our current selection of local Craft Beers
SIGNATURE DRINK BARPrice based on selections
If you want to do something really special, signature drinks are a unique way to make a statement on your Big day. Let us know your favorites for you to share with your friends and family.
MOCKTAILSPrice based on selections
Choose from fun and fruity or tasty and tart
SIGNATURE WINE BARPrice based on selections
Sip, sip, hooray! Select your favorite vintages to share with your guests
WHISKEY BARPrice based on selections
Feature your favorite types of whiskey and bourbons along with a variety of cocktail suggestions.
*Total Cost Based on Drink Consumption Bartender Fees Apply: $80 for the First Hour / $40 for Each Additional Hour or Part of
BUILD YOUR OWN SUNDAE$17 per Guest
Vanilla, Chocolate & Strawberry Ice Cream Toppings: Oreo’s, Cherries, English Toffee, Reese’s Pieces, Brownie Chunks, Sprinkles, Chocolate Chips, Chopped Peanuts, Chocolate Syrup, Strawberry Sauce & Caramel Sauce
CANDY GRAB BAGS$72 per Dozen
Individual bags of bite-sized candy to include But not limited to; Kit Kat, Skittles, M&M’s, Sour Straws, Reese’s Cups, Hershey Bars, Jelly Beans & Raisinettes
SWEET RELIEF$26 per Dozen
Chef’s Choice of our sweet tooth confections artfully displayed
CUPCAKE CLASSIC$24 per Dozen
Miniature Assorted Artisan Cupcakes
JUST CAFFIENE
Freshly Brewed Starbuck’s Coffee, Teavana Tea, vanilla Caramel, & Chocolate Syrups Assorted Soft Drinks Bottled Water $16 per Guest Non-Dairy Add-on Choice: Soy, Coconut, Almond, and Oat $20 per quart

Late Night

Select three items - $20 Per Guest

Pizza
An array of Cheese, Pepperoni & Veggie NY Style Pizza
Mini Chicago Dogs
Build your own with Spicy Mustard, Ketchup, Sauerkraut, Relish & Jalapeños
Chips & Dip
Your Choice of Housemade Potato Chips with French Onion Dip or Tri-Colored Tortilla Chips with Salsa
Mini Chicken Sliders
Fried Buffalo Chicken, Pickles, Sweet & Spicy Slaw
Tater Tot Bar
Nacho Cheese, Crumbled Bacon, Green Onions, Sour Cream, Ketchup
Soft Pretzel Sticks
Cheese & Mustard

Post Wedding Breakfast

BREAKFAST WITH THE NEWLYWEDS

Southern BuffetFarm Fresh Scrambled Eggs Apple Wood Smoked Bacon Sausage Buttermilk Biscuits with Country Gravy Seasoned Breakfast Potatoes Fresh Cut Seasonal Fruit Sweet & Healthy Dry Cereals Adluh Grits Bar with a variety of toppings: Shredded Cheese, salsa, scallions, Red Clay Hot Sauce, apple butter & brown sugar cinnamon Orange & Cranberry Juice Skim & 2% Milk Fresh Brewed Coffee & Hot Tea Variety of Fresh Baked Muffins Sweet Cream Butter Assorted Fruit Preserves
Farm Fresh Scrambled Eggs Apple Wood Smoked Bacon Sausage Buttermilk Biscuits with Country Gravy Seasoned Breakfast Potatoes Fresh Cut Seasonal Fruit Sweet & Healthy Dry Cereals Adluh Grits Bar with a variety of toppings: Shredded Cheese, salsa, scallions, Red Clay Hot Sauce, apple butter & brown sugar cinnamon Orange & Cranberry Juice Skim & 2% Milk Fresh Brewed Coffee & Hot Tea Variety of Fresh Baked Muffins Sweet Cream Butter Assorted Fruit Preserves
Rise & Shine$23 per Guest
Warm Sandwiches with folded omelet, bacon & aged cheddar Strawberry & Chocolate Flakey Croissants Sweet Cream Butter Selection of Whole Seasonal Fruit

Added Touch | Additions to post wedding breakfast menus

OMELET STATION$13 Per Guest, Chef Attendant required $125
Omelets Prepared in the room by the chef: Farm Fresh Eggs Cheddar & Goat Cheese Ham, Bacon, Peppers, Mushrooms, Sausage. Jalepenos Onions, Tomatoes & Spinach
SWEET CAKES$8 per person
Your Choice of (1): pancakes, waffles, or French toast Syrup, seasonal fruit compote, fresh berries, chocolate chips & Whipped Cream
BLOODY MARYS AND MIMOSAS
Additional $10 each charged on consumption Bartender required for Bloody Marys, $80 first hour $40 each additional hour