We’re excited to announce new experiences coming soon – including the new Blackdrum Brewery. The pools and Splash! Waterpark at Embassy Suites are closed as we renovate to improve your future resort experience. Guests may still use the pools at Hilton Myrtle Beach.
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  • Table set for wedding

    Wedding Catering

Memorable Oceanfront Dining for Your Guests

From butler-pass h’oeuvres to entertaining culinary stations where your guests will watch their meal be prepared, Kingston Resorts provides memorable culinary experiences. Choose from plated dinners or an exquisite buffet where your guests may select from an array of mouth-watering options.

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Reception  Enhancements Culinary Stations Libation Stations Plated Dinners Buffets Sweets Table Bar Packages Late Night Post Wedding Breakfast

Reception

ONE-HOUR BUTLER PASSED HORS D’OEUVRES

Choice of Three Hors d’Oeuvres – $16 Per Guest
Choice of Four Hors d’Oeuvres – $20 Per Guest
Choice of Three Hors d’Oeuvres & One Display – $24 Per Guest

Chilled Hors d’Oeuvres

Raspberry & Brie in Phyllo
House Pimento Cheese Cups
Pesto Chicken Salad on Seeded Flatbread
Seasonal Fruit Skewer – with Caramel Greek Yogurt Dip
Country Dijon Deviled Eggs with Crispy Pancetta
Mushroom Bruschetta – Roasted Marinated Mushrooms on Crostini with Fresh Thyme Goat Cheese
Caprese Cocktail Cup – Fresh Mozzarella, Tomatoes, & Basil Pesto Oil
Beef Tenderloin – Sliced Tenderloin, Roasted Garlic Parmesan Aioli on Crostini – Add $1
Ponzu Tuna Poke on English Cucumber – Add $1
Fresh Oyster Shooter – Add $2

Hot Hors d’Oeuvres

Pecan Chicken Tender with Peach Chutney
Wrapped Mini Coney Dogs with Sauerkraut & Spicy Brown Mustard
Vegetable Empanada with Cilantro Lime Crema
Mini Beef Wellington
Artichoke Boursin Friti with Romesco Sauce
Yakitori Chicken Bamboo Skewer
Thai Curry Samosas with Mint Raita
Mini Monte Cristo Sandwiches
Spanish Arepas with Chorizo & Manchego
Apple Wood Smoked Bacon Wrapped Scallops – Add $1
Coconut Crusted Shrimp with Orange Sriracha Marmalade – Add $1
Mini Crab Cake with Remoulade – Add $1
Mini Kobe Beef Burger with Special Sauce to Dip – Add $2

Displays

FRESH SEASONAL CRUDITE
Fresh Seasonal Vegetables, Avocado Buttermilk & Balsamic Dips
FRESH SEASONAL FRUIT
Fresh Cut Seasonal Melons, Grapes, Fruit & Berries with Salted Caramel Greek Yogurt Dip
IMPORTED & DOMESTIC CHEESE BOARD
Imported & Domestic Cheeses with Dried Fruits, Assorted Nuts, Infused Honey, Fruit Chutney, Specialty Mustard, Crackers & Artisan Flat Breads

Enhancements

Antipasto

Shaved Prosciutto, Genoa Salami, Grilled Asparagus, Squash & Zucchini, Fire Roasted Red Peppers & Roma Tomatoes, Marinated Artichokes, Mushrooms & Olives, Fresh Mozzarella, Aged Asiago, Hummus, Crusty Baguettes & Artisan Flatbreads
$20 Per Guest

Imported & Domestic Cheese Board

Chef’s Selection of Imported & Domestic Cheeses with Dried Fruits, Assorted Nuts, Infused Honey, Fruit Chutney, Specialty Mustard, Crackers, & Artisan Flat Breads
$15 Per Guest

Seashore Raw Bar

A Display of Carolina’s Coast at its Best!
Fresh Oysters, Mussels, & Clams on the Half Shell
Jumbo Cocktail Shrimp & Snow Crab Claws
Grated Horseradish, Pepper Sauce, Cocktail Sauce, & Fresh Lemons
$45 Per Guest

Low Country

Seared Crab Cakes, Remoulade
Spiced Peel & Eat Shrimp
Julienne Vegetable Slaw
Cocktail Sauce & Lemons
Hushpuppies with Honey Butter
$35 Per Guest

Fresh Seasonal Fruit

Fresh Cut Seasonal Melons, Grapes, Fruit, & Berries with Salted Caramel Greek Yogurt Dip
$12 Per Guest

Fresh Seasonal Crudite

An Assortment of Chef’s Fresh, Colorful & Seasonal Vegetables Artfully Displayed Avocado Buttermilk & Balsamic Dips
$11 Per Guest

Culinary Stations

Potato Bar

Buttermilk Mashed Potatoes & Mashed Sweet Potatoes, Crispy Smoked Bacon, Caramelized Onions, Crumbled Blue Cheese, Shredded Cheddar Cheese, Whipped Butter, Sour Cream, Green Onions, Candied Pecans & Cinnamon Brown Sugar
$16.00 Per Guest

*Asian Stir Fry

Chicken, Beef, Shrimp & Oriental Market Vegetables, Wok Fried to order in Hoisin Chili Sauce over Jasmine Rice, Fortune Cookies, Served to your guests in a Fun Takeout Box with Chopsticks.
$16.00 Per Guest

Pasta Bar

Tossed to order with Chef’s Pasta Specialties. Guests will be able to choose from Gemelli, Cheese, Tortellini & Penne Pastas, Chicken & Sausage with Seasonal Vegetables, Marinara, Pesto & Alfredo Sauces, Served with Garlic Bread Sticks.
$16.00 Per Guest

Fajita Bar

Pulled Chicken Tinga & Sliced Skirt Steak, Shredded Cotija Cheese, Flour Tortillas, Sour Cream, Onion, Peppers, Shredded Red Cabbage, Pico de Gallo
$16.00 Per Guest

Fiesta Bar

Tri-Colored Tortilla Chips, Diced Tomatoes, Onion, Jalapenos, Cilantro, Nacho Cheese & Fresh Avocados, muddled to your guests liking.
$9.00 Per Guest

Fondue Bar

Warm Pale Ale Cheddar & Brandy Brie Pots, Chef’s Assortment of Breads & Meats, Fruits & Vegetables
$15.00 Per Guest

Slider Bar

Your choice of Fried Chicken, Burger or Pulled Pork on a Mini Brioche or Pretzel Bun, Traditional Accompaniments
2/$12.00 or 3/$15.00

Libation Stations

Craft Beer

Ask for our current selection of local Craft Beers
Price based on selections

Signature Drink Bar

If you want to do something really special, signature drinks are a unique way to make a statement on your
big day. Let us know your favorites for you to share with your friends and family.
Price based on selections

Mocktails

Choose from fun and fruity or tasty and tart
Price based on selections

Signature Wine Bar

Sip, sip, hooray! Select your favorite vintages to share with your guests
Price based on selections

Whiskey Bar

Feature your favorite types of whiskey and bourbons along with a variety of cocktail suggestions.
Price based on selections

Plated Dinners

Salads

FARMERS GARDEN SALAD
Baby Mixed Lettuces, Parsnip Ribbons, Heirloom Tomatoes, Cucumber Rounds,
Shaved Carrots, Buttermilk Ranch & Balsamic Dressings
CONTEMPORARY CAESAR
Crisp Romaine Plank, Roasted Red & Yellow Peppers, Aged Parmesan, Marbled Croutons, Creamy Peppercorn Caesar Dressing
GRAND STRAND
Baby Arugula & Hydroponic Bibb Lettuces, Cabernet Poached Pear, Crumbled Goat Cheese, Spiced Almonds, Champagne Vinaigrette
Add $2

Entrees

SECOND COURSE
Includes warm rolls & butter, fresh brewed tea & coffee service

Chicken

Choice of one sauce $49
Marsala
Dill Cream
Lemon Caper Butter Sauce
Sundried Tomato Basil Cream
Chicken Wellington Add $5

Filet of Beef

Choice of one sauce $62
Béarnaise Rouge
Au Poirve
Chianti Demi
Fig Balsamic Reduction

Short Rib

Choice of one sauce $59
Sauce Bordelaise
Forest Mushroom Ragu
Merlot Thyme Demi Glace

Seafood

Broiled Atlantic Salmon, Dijonnaise $58
Seafood Stuffed Flounder, Saffron Cream $52
Crab Cake $56

Vegetarian

Porcini infused Brown Rice & Red Quinoa
with Roasted Seasonal Vegetable,
Spinach & Goat Cheese $34
Grilled Vegetable Ravioli, Pesto Veloute $32

Pork Loin

Choice of one sauce $48
Roasted Apple & Red Onion Jam with Bourbon Peppercorn Jus
Forest Mushroom Ragu
Merlot Thyme Demi Glace

Make it a Duo

Customize your entrée by adding one of our duo items
Crab Cake (4oz) |$7
Stuffed Jumbo Shrimp (2) | $12
Chicken (4oz), Choice of Sauce | $7
Lobster Tail (5oz) | MKT
Herbed Jumbo Shrimp (3) | $12
Salmon (4oz), Dijonnaise | $14

Accompaniments

Starch

Select One
Creamy Orzo with Fresh Tomatoes & Parsley
Roasted Garlic Yukon Mash
Fingerling Potato Mélange
Confetti Wild Rice Pilaf

Vegetable

Select One
Broccolini with Blistered Tomatoes
Seasonal Farmers Market Vegetable Blend
Haricot Verts Almandine
Roasted Brussels Sprouts, Bacon, Local Honey
Roasted Heirloom Frenched Carrots

Buffets

Enhancements

*PRIME RIB
Slow Roasted with Herbs & Cracked Pepper Horseradish Sauce, Au Jus, Dollar Rolls
$25 Per Guest
*PECAN-HONEY BOURBON GLAZED BAKED HAM
Roasted Pecan & Honey Bourbon Glazed Ham, Mini Pretzel Rolls, Country Dijon Mustard, Pineapple Chutney
$19 Per Guest
*STEAMSHIP ROUND OF BEEF
Whole Roasted Steamship Round of Beef, Silver Dollar Rolls & Horseradish Sauce
$19 Per Guest
*WHOLE ROASTED SUCKLING PIG
Whole Roasted Suckling Pig, South Carolina Barbecue Sauces, Corn Bread
$19 Per Guest

Sweets Table

BUILD YOUR OWN SUNDAE
Vanilla, Chocolate & Strawberry Ice Cream
Toppings: Oreo’s, Cherries, English Toffee, Reese’s Pieces, Brownie Chunks, Sprinkles, Chocolate Chips, Chopped Peanuts, Chocolate Syrup, Strawberry Sauce & Caramel Sauce
$15 Per Guest
CANDY GRAB BAGS
Individual bags of bite-sized candy to include but not limited to; Kit Kat, Skittles, M&M’s, Sour Straws, Reese’s Cups, Hershey Bars, Jelly Beans & Raisinettes
$36 Per Dozen
SWEET TOOTH
Oreo Blast, Caramel Toffee Blondie, Hazelnut + Fudge, and Bourbon Pecan Bar
Skim & 2% Milk
$42 Per Dozen
CUPCAKE CLASSIC
Artisan Cupcakes Selection: Triple Chocolate, Raspberry Jelly Roll, Red Velvet, Tahitian Vanilla Bean, Peanut Butter Cup &
Lemon Meringue
Skim & 2% Milk
$55 Per Dozen
COFFEE STATION
Freshly Brewed STARBUCKS Coffee & Hot TEAVANA TEA Service, Iced Coffee with Vanilla, Caramel and Chocolate Syrups
$13.50 Per Guest

Bar Packages

Gold Package*

Vodka – Smirnoff
Gin – New Amsterdam
Rum – Myer’s Platinum
Tequila – Suaza 100% Blue | Agave Silver
Bourbon – Jim Beam
Whiskey – Canadian Club
Scotch – J&B
Vermouth – Martini & Rossi
Cordials – Hiram Walker
Beer – Blue Moon, Bud Light, Corona Extra, Heineken, Miller Lite, Stella Artois
Wine – Prosecco, Riondo Spumante, DOC Treviso, Italy | Chardonnay, Proverb, CA | Cabernet Sauvignon, Proverb, CA

OPEN HOST BAR (per hour/per guest)
$17 First Hour
$13 Each Additional Hour
CONSUMPTION BAR (per drink)
$9
CASH BAR AVAILABLE
$500 Minimum
BEER: DOMESTIC/IMPORT/CRAFT
$6/$7/Craft price based on selection
HOUSE WINE
$6.50
BAR SERVICES (per hour/per guest)
$80 First Hour
$40 Each Additional Hour

Diamond Package*

Vodka – Absolut
Gin – Tanqueray
Rum – Bacardi Superior
Tequila – 1800 Silver
Bourbon – Jack Daniel’s
Whiskey – Canadian Club
Scotch – Dewar’s White Label
Vermouth – Martini & Rossi
Cordials – Hiram Walker
Beer – Blue Moon, Bud Light, Corona Extra, Miller Lite, Stella Artois, 1 Local Craft Beers
Wine – Sparkling, Domaine Ste. Michelle Brut Columbia Valley, WA | Chardonnay, Greystone, CA | Cabernet Sauvignon, Greystone, CA

OPEN HOST BAR (per hour/per guest)
$19 First Hour
$15 Each Additional Hour
CONSUMPTION BAR (per drink)
$11
CASH BAR AVAILABLE

BEER: DOMESTIC/IMPORT/CRAFT
$6/$7/Craft price based on selection
HOUSE WINE
$7.50
BAR SERVICES (per hour/per guest)
$80 First Hour
$40 Each Additional Hour

Platinum Package*

Vodka – Kettle One
Gin – Bombay Sapphire
Rum – Captain Morgan Original Spiced
Tequila – Don Julio Reposado
Bourbon – Maker’s Mark
Whiskey – Crown Royal
Scotch – Chivas Regal
Vermouth – Martini & Rossi
Cordials – Hiram Walker
Beer – Blue Moon, Bud Light, Corona Extra, Miller Lite, Stella Artois, 2 Local Craft Beers
Wine – Sparkling, Chandon Brut Classic, CA | Chardonnay, Wente Vineyards, CA | Cabernet Sauvignon, Storypoint, CA

OPEN HOST BAR (per hour/per guest)
$21 First Hour
$17 Each Additional Hour
CONSUMPTION BAR (per drink)
$13
CASH BAR AVAILABLE

BEER: DOMESTIC/IMPORT/CRAFT
$6/$7/Craft price based on selection
HOUSE WINE
$8.50
BAR SERVICES (per hour/per guest)
$80 First Hour
$40 Each Additional Hour

*Changes to bar selections are subject to additional cost. Specialty beer & wine requests are by case only. Advanced notice must be given.
*One Bartender Required for Every 75 Guests

Wine Selections

White

CHARDONNAY, GREYSTONE, CA $24
CHARDONNAY, WENTE VINEYARDS, CA $37
SAUVIGNON BLANC, MURPHY-GOODE, CA $24
SAUVIGNON BLANC, MATANZAS CREEK, CA $37
PINOT GRIGIO, TRINITY OAKS, CA $20
PINOT GRIGIO, BANFI LE RIME, ITALY $24
RIESLING, WENTE RIVERBANK, CA $26
WHITE ZINFANDEL, BERINGER, CA $20
ROSE, CHARLES & CHARLES, WA $28
MOSCATO, BELLE SERA, ITALY $24

Red

CABERNET SAUVIGNON, GREYSTONE, CA $24
CABERNET SAUVIGNON, STORYPOINT, CA $35
MERLOT, GREYSTONE, CA $24
MERLOT, SEVEN FALLS CELLARS, WA $34
PINOT NOIR, SEAGLASS, CA $30
PINOT NOIR, PARKER STATION, CA $26
MALBEC, TERRAZAS ALTOS DEL PLATA, ARGENTINA $24
RED BLEND, MENAGE A TROIS, CA $28
RED BLEND, CHARLES & CHARLES, WA $30

Late Night

Select three items – $18 per guest
PIZZA
An array of Cheese, Pepperoni & Veggie NY Style Pizza
MINI CHICAGO DOGS
Build your own with Spicy Mustard, Ketchup, Sauerkraut, Relish & Jalapeños
CHIPS & DIP
Your Choice of Housemade Potato Chips with French Onion Dip or Tri-Colored Tortilla Chips with Salsa
MINI CHICKEN SLIDERS
Fried Buffalo Chicken, Pickles, Sweet & Spicy Slaw
TATER TOT BAR
Nacho Cheese, Crumbled Bacon, Green Onions, Sour Cream, Ketchup
SOFT PRETZEL STICKS
Cheese & Mustard

Post Wedding Breakfast

BREAKFAST WITH THE NEWLYWEDS
Farm Fresh Scrambled Eggs
Apple Wood Smoked Bacon
Seasoned Breakfast Potatoes
Fresh Cut Seasonal Fruit
Orange & Cranberry Juice
Fresh Brewed Coffee & Hot Tea
Variety of Breakfast Breads
Sweet Cream Butter
Assorted Fruit Preserves
$23 per guest
PARISIAN BAR
Sandwiches of Crusty Baguette with Cured Ham,
Melted Brie & Mustard
Plain & Chocolate Flakey Croissants
Sweet Cream Butter
Assorted Fruit Preserves
Selection of Whole Seasonal Fruit
$18 per guest

Added Touch

Additions to post wedding breakfast menus
OMELET STATION
Farm Fresh Eggs
Cheddar, Goat & Feta Cheeses
Ham, Bacon, Peppers, Mushrooms, Onions, Tomatoes & Spinach
$7 Per Guest, Chef Attendant required $115
WAFFLE STATION
Fresh Made Waffles
Warm Maple Syrup
Seasonal Compote
Fresh Sliced Strawberries
Whipped Cream
$5 Per Guest, Chef Attendant required $115
BLOODY MARYS AND MIMOSAS
Additional $9 each charged on consumption
Bartender required for Bloody Marys, $80 first hour $40 each additional hour

Group of people on beach