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Myrtle Beach Wedding Catering
Wedding Reception Catering in Myrtle Beach
Kingston Resorts wedding catering brings plated dinners, build-your-own buffets, culinary stations, and bar service to your Myrtle Beach wedding reception, all tailored by our culinary team to your guest list. Pair your menu with an ocean-view ballroom or oceanfront lawn, or read our wedding packages and pricing guide to see how menus, venues, and guest rooms fit together. For a custom quote, request a proposal.
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Simply Yours - $89 Per Guest
A streamlined celebration with elegant fare and flexible
beverage options — ideal for couples prioritizing value while
maintaining a refined experience.
BAR: Champagne toast
Buffet Includes:
• Hors d’oeuvres
• Chef’s select salad
• 2 Entrées
• 2 Accompaniments
Plated Includes:
• 2 Hors d’oeuvres
• Plated salad
• 2 Entrées
Designed to provide flexibility and quality
without the cost of a hosted bar
- Select 2
Hors d’oeuvres
- Honey & Goat Cheese Phyllo with Blood Orange Marmalade, Chicken Curry Salad Tart, Antipasto Skewer: Artichoke, Kalamata, Mozzarella & Cured Tomato, Deviled egg with Creole Mustard & Bacon, Exotic Mushroom Goat Cheese Bruschetta Crostini, Watermelon, Feta & Mint Skewer
COLD HORS D’OEUVRES:
- Andouille Sausage Cheese Puff, Mini Jamaican Beef Patty with Jerk Crema, Calabash Cauliflower with Hot Honey, Pimento Panini, Buffalo Chicken Spring Roll with Herb Ranch Dip, Vegetable Empanada with Cumin Lime Aioli.
HOT HORS D’OEUVRES:
~Minimum of 3 choices~ Can be added to cocktail hour or existing buffet options
- Chefs Selection of Seasonally Sourced Produce, Displayed Farmers Market Style Roasted Garlic Hummus, Rustic Dill & Turmeric Tzatziki
Fresh Vegetable Crudite
$17 per guest - Chefs Curated Classic, Local, & Artisanal Cheeses,Specialty Flavored Crackers & Flatbreads, Whole Grain Mustard, Seasonal Jams, Whole Honey Comb, Fresh & Dried Fruits, Berries & Nuts
IMPORTED & DOMESTIC CHEESE
$22 per guest - Seasonal Fruit, Melons, Berries, & Tropical Delights; Artfully Displayed Served with Vanilla Bean Poppyseed Yogurt
Fruit & Berry
$18 per Guest - Chefs Selection of Cured European Meats, Cornichons, Pickled Vegetables, Sweet & Smoky Mustard, Chutney Select Premium Cheeses, Crostini
Charcuterie Board
$29 per Guest - Double Cream Brie Wheel, Wrapped in Puff Pastry Layered with Raspberry Preserves & Local Rosemary Honey, Baked Golden Brown, Baguettes & Assorted Crackers12211111222222222
Baked Brie
$17 per Guest - Old Bay Seasoned Jumbo Shrimp Cooked & Chilled, Displayed on Ice, Horseradish Cocktail Sauce, Lemons *Ice Carvings Available*
Chilled Shrimp Cocktail
$84dz 5dz min - Butternut Squash Hummus, Rustic Dill & Turmeric Tzatziki Smoked Pimento Cheese, Black Bean Corn Salsa Fresco,Vegetable Crudite Sticks, Crispy Pita Chips, Mini Naan Dippers,Tri Color Tortilla Chips
Vegetarian Dip Station
$22 per Guest - Tri-Colored Tortilla Chips, Roasted Chipotle Salsa, Jalapeños, Warm Queso Blanco, & Fresh Guacamole
Fiesta Bar
$17 per Guest - A Combination of our Best-Selling Displays to include the Imported & Domestic Cheeses, Fruit & Berry, Vegetable Crudite, & Charcuterie Displays, Our Chefs will also add in Special Seasonal Delights & Fine Touches Great Care and Effort will be taken to truly make this a show stopping Centerpiece
Grand Display
Culinary Stations Enhancements
~Minimum of 3 choices~ Can be added to cocktail hour or existing buffet options
- Choice of Baked Idaho Russets or Butcher Seasoned Yukon Mashed Potatoes Steamed Broccoli, Caramelized Onions, Sautéed Mushrooms, Melty Cheese Sauce, Grilled Chicken Breast, Green Onions, Sour Cream, Sweet Cream Butter, Apple Wood Smoked Bacon, Crunchy Jalapeño Potato Chip Crumbles
POTATO BAR
$22 per guest - Port Adobo, Carne Asada, Fajita Shrimp, Smashes Guacamole, Pico de Gallo, Green Onions, Roasted Chipotle Salsa, Pickled Red Onions, Queso Fresco, Fresh Limes, Sour Cream, Corn & Flour Tortillas
Baja Street Taco Bar
$30.00 per guest - Chefs make your own Pasta Station is available $30 + Chef Fee per 75 people Baked Ziti, Meatballs, Marinara, Toasted Mozzarella & Provolone Three Cheese Tortellini, Seasonal Vegetables, Pesto Cream; Calabrian Chili Oil Rigatoni, Short Rib Bolognese, Herbed Ricotta Penne Ala Vodka, Roasted Garlic Chicken, Asparagus Tips, Warm Garlic Bread Sticks & Herb Focaccia, Parmesan Cheese, Crushed Red Pepper
*PASTA BAR/STATION (choice of 2)
$27.00 per guest - Chicken & Edamame Gyozas, Crispy Vegetable Spring Rolls, Pork Char Sui Bao Buns Sweet Ginger Soy, Plum Sauce, Crispy Chili Oil
Dim Sum Station
$30.00 per guest - Old Bay Seasoned Jumbo Shrimp Cooked & Chilled, Displayed on Ice, Horseradish Cocktail Sauce, Lemons *Ice Carvings Available*
Chilled Shrimp Cocktail
$84dz 5dz min - Salsiccia; Braised Fennel, Fresh Mozzarella, Eye Lemon Infused Extra Virgin Brooklyn Style; Pepperoni, 5 Cheese Blend, Dried Herbs, Grated Parmesan Delicate; Fontina, Roasted Exotic Mushrooms, Shallots, & Artichokes Classic Margherita; Heirloom Tomatoes, Garlic Oil, Fresh Mozzarella, Pesto Finish The Garden; Roasted Vegetables in Season, Ricotta, Herb & Baby Arugula Salad
Pizzaiola Flatbreads
$22.00 per guest - Fresh Angus Beef Patty, Southern Breaded Chicken Filets, Mini All Beef Franks, Dry Rub BBQ Pork, Brioche Slider Buns, Sriracha, Ketchup, Mustard, Mayo, Spicy Ranch, BBQ Sauce, Half Sour Pickles, American Cheese, Baby Greens, Sliced Roma Tomatoes, Shaved Red Onions, & House Made Potato Chips
SLIDER BAR
$2/$16.00 or 3/$21.00 - *Station requires a $125 attendant fee per 75 guests Culinary stations*—where your guests will have just as much fun watching Their meal being prepared as they will eating it.
Plated Dinners
Salad - First Course | Choose one of the following
- Baby Mixed Lettuces, Parsnip Ribbons, Heirloom Tomatoes, Cucumber Rounds, Shaved Carrots, Buttermilk Ranch & Balsamic Dressings
FARMER’S GARDEN SALAD
- Crisp Romaine, Heirloom Tomatoes, Shaved Parmesan, Garlic Ciabatta Croutons, Creamy Peppercorn Caesar Dressing
CONTEMPORARY CAESAR
- Baby Arugula & Hydroponic Bibb Lettuces, Cabernet Poached Pear, Crumbled Goat Cheese, Spiced Almonds, Champagne Vinaigrette
GRAND STRAND
Add $2 - Crumbled Bacon, Hothouse Cucumbers, Red Cabbage, Toasted Almonds, Gorgonzola Crumbles, Apple Cider Vinaigrette
Baby Spinach
Add $2 Entrees - Second Course | Includes warm rolls & butter, fresh brewed iced tea
- Creamy Orzo with Fresh Tomatoes & Parsley, Steamed Asparagus, Pesto Roasted Roma Tomatoes, Sun-dried Tomato Cream
Grilled Marinated Chicken Breast
$49 - Horseradish Whipped Potatoes, Charred Broccolini & Petite Carrots, Au Poivre Sauce
Filet of Beef
$75 - Herb Roasted Potatoes, Roasted Brussel Sprouts, Bacon & Local Honey, Cabernet Demi
Braised Short Rib
$63 - Confetti Ancient Grains & Wild Rice, Haricot Verts Almondine, Dijonnaise Sauce
Broiled Atlantic Salmon
- Vegan Purple Potato Gnocchi, Chefs Seasonal Vegetable Melange, Pesto & Calabrian Chili Oil Drizzle
Vegetarian
$37- Spinach & Goat Cheese$35
- Chef’s Vegetable Ravioli, Pesto Veloute$35
- Customize your entrée by adding one of our duo items
Make it a Duo
- Crab Cake (4oz)$19
- Stuffed Jumbo Shrimp (2)$17
- Chicken (4oz), Choice of Sauce$10
- Lobster Tail (5oz)MKT
- Herbed Jumbo Shrimp (3)$14
- Salmon (4oz), Dijonnaise$16
- Petite Filet of Beef Blue Crab Stuffed Jumbo Shrimp Aged Parmesan Petite Potato Gratin Roasted Corn Silk Velour Chefs Seasoned Vegetable Bundle
Kingston Signature Duet
$99 per Guest
Build your Own Dinner Buffet
- Includes warm rolls & butter, fresh brewed iced tea
Select 2 Entrees | $69 per guest Select 3 Entrees | $79 per guest
- Acadia Greens, Baby Spinach, Kale & Brussel Power Greens, Heirloom Cherry Tomatoes, English Cucumber, Bermuda Onions, Black Olives, Garbanzo Beans, Shredded Carrots, Banana Pepper, Praline Pecans, Cheddar Cheese, Toasted Almonds, Shaved Parmesan, Garlic Ciabatta Croutons, Ranch, Balsamic, Raspberry Vinaigrette, Honey Mustard
GARDEN HARVEST BAR
- CHICKEN BREAST/Sundried Tomato Cream, GRILLED VEGETABLE RAVIOLI/Pesto Veloute, ROASTED TURKEY/Pan Gravy, CHICKEN FRANCESE/Lemon Caper Crème, SOUTHERN FRIED CHICKEN/Hot Sauce, Pickles, HAND PULLED PORK/SC BBQ Sauces, PORK LOIN/Bourbon Glazed, BEEF MEDALLIONS/Au Poivre, SEAFOOD STUFFED FLOUNDER/Brandy Cream, SALMON/Citrus Beurre Blan GRILLED MAHI MAHI/ Ginger Lime Butter Sauce
Entree Selections | Select Two
- Roasted Garlic Whipped Potatoes, Creamy Orzo with Fresh Tomato & Parsley, Confetti Wild Rice Pilaf, Baked Mac-N-Cheese, Spiced Roasted Sweet Potatoes
Starches | Select one
- Broccolini with Blistered Tomatoes, Seasonal Farmers Market Vegetable Blend, Haricot Verts Almandine, Roasted Brussels Sprouts,Bacon,Local Honey, Roasted Heirloom Frenched Carrots
Vegetables | Select one
Main Event | $99 per Guest
- *PRIME RIB Slow Roasted with Herbs & Cracked Pepper Horseradish Sauce, Au Jus, Dollar Rolls
Enhancements
$30 Per Guest - $21 per Guest*PECAN-HONEY BOURBON GLAZED BAKED HAM Roasted Pecan & Honey Bourbon Glazed Ham, Mini Pretzel Rolls, Country Dijon Mustard, Pineapple Chutney
- $22 per Guest*STEAMSHIP ROUND OF BEEF Whole Roasted Steamship Round of Beef, Silver Dollar Rolls & Horseradish Sauce
- $23 per Guest*WHOLE ROASTED SUCKLING PIG Whole Roasted Suckling Pig, South Carolina Barbecue Sauces, Corn Bread
- *Requires a $125 Chef Attendant Fee per 75 Guests
$80 Bartender fee first hour, $40 each additional hour, 1 bartender per 100 guests
- Intemperance Vodka JoJo Gin Mullet Creek Rum Casamigos Blanco Virgil Kaine Six & Twenty 5v Grain Bourbon Glenmorangie 10yr La Belle Amie Wines Domaine Ste. Michelle Brut New South & Palmetto Brewing Craft Beers White Claw Seltzers Blenheim Ginger Ale, Assorted Sodas & Mixer
Local Tastes Bar
$21 per person | 1-hour package- Each additional hour package$19 per person
- Consumption Pricing: Liquor & Wine$14 per person
- Consumption Pricing: Local Craft Beer$9 Each
- Kingston Resorts | Hilton Myrtle Beach Resort | Embassy Suites Myrtle Beach Oceanfront 9800 Queensway Blvd | Myrtle Beach, SC 29572 | USA *Pricing is subject to change. *Pricing does not include taxes or 25% service charge DISTINCT BAR Tito’s Hendricks Banks 5 Casamigos Blanco Knob Creek Jameson Glenmorangie 10yr Wente Wines Domaine Ste. Michelle B Domestic and Imported Beers White Claw Seltzers Assorted Sodas and Mixers
Distinct Bar
$21 per person | 1-hour package- Each additional hour package$19 per person
- Consumption$14 per person
- Consumption$7 per person
- Consumption Pricing: Imported Beer$8 per person
- Absolut Vodka Tanqueray Gin Bacardi Superior Rum 1800 Silver Tequila Jack Daniels Bulleit Rye Dewar’s 12yr Columbia Crest Wines Riondo Prosecco Domestic & Imported Beers White Claw Seltzers Assorted Sodas and Mixers
Enhance Bar
$19 per person | 1-hour package- Each additional hour package$17 per person
- Consumption$12 each
- Consumption$7 per person
- Consumption Pricing: Imported Beer$8 per person
- Smirnoff Vodka New Amsterdam Gin Myer’s Rum Platinum White Sauza 100% Blue Agave Tequila Jim Beam Bourbon Canadian Club J&B Scotch Proverb Wines Wycliff Brut Domestic and Imported Beers White Claw Seltzers Blenheim Ginger Ale, Assorted Sodas & Mixers
Classic Bar
$17 per person | 1-hour package- Each additional hour package$15 per person
- Consumption$11 each
- Consumption$7 each
- Consumption Pricing: Imported Beer$8 per person
Libation Stations
Libation stations*—where your creativity and favorites get to shine.
- Ask for our current selection of local Craft Beers
CRAFT BEER
Price based on selections - If you want to do something really special, signature drinks are a unique way to make a statement on your Big day. Let us know your favorites for you to share with your friends and family.
SIGNATURE DRINK BAR
Price based on selections - Choose from fun and fruity or tasty and tart
MOCKTAILS
Price based on selections - Sip, sip, hooray! Select your favorite vintages to share with your guests
SIGNATURE WINE BAR
Price based on selections - Feature your favorite types of whiskey and bourbons along with a variety of cocktail suggestions.
WHISKEY BAR
Price based on selections - *Total Cost Based on Drink Consumption Bartender Fees Apply: $80 for the First Hour / $40 for Each Additional Hour or Part of
- Vanilla, Chocolate & Strawberry Ice Cream Toppings: Oreo’s, Cherries, English Toffee, Reese’s Pieces, Brownie Chunks, Sprinkles, Chocolate Chips, Chopped Peanuts, Chocolate Syrup, Strawberry Sauce & Caramel Sauce
BUILD YOUR OWN SUNDAE
$17 per Guest - Chef’s Choice of our Sweet Tooth Confections Artfully Displayed
Sweet Relief
$26 per Dozen - Miniature Assorted Artisan Cupcakes
Cupcake Classic
$24 per Dozen - Graham Crackers, Marshmallows, Hershey C hocolate Bar, Peppermint Patties, Reese Cups
Campfire S'mores
$20 per guest - Freshly Brewed Starbuck’s Coffee, Teavana Tea, vanilla Caramel, & Chocolate Syrups Assorted Soft Drinks Bottled Water Non-Dairy Add-on Choice: Soy, Coconut, Almond, and Oat $20 per quart
JUST CAFFIENE
$16 per Guest
Late Night
Select three items - $20 Per Guest
- An array of Cheese, Pepperoni & Veggie NY Style Pizza
Pizza
- Build your own with Spicy Mustard, Ketchup, Sauerkraut, Relish & Jalapeños
Mini Chicago Dogs
- Your Choice of Housemade Potato Chips with French Onion Dip or Tri-Colored Tortilla Chips with Salsa
Chips & Dip
- Fried Buffalo Chicken, Pickles, Sweet & Spicy Slaw
Mini Chicken Sliders
- Nacho Cheese, Crumbled Bacon, Green Onions, Sour Cream, Ketchup
Tater Tot Bar
- All Beef Patties, American Cheese, Mini Brioche, Mayonnaise, Mustard, Shredded Lettuce & Pickles
Mini Burger Sliders
- Cheese & Mustard
Soft Pretzel Sticks
Post Wedding Breakfast
BREAKFAST WITH THE NEWLYWEDS
- Farm Fresh Scrambled Eggs Apple Wood Smoked Bacon Sausage Buttermilk Biscuits with Country Gravy Seasoned Breakfast Potatoes Fresh Cut Seasonal Fruit Sweet & Healthy Dry Cereals Adluh Grits Bar with a variety of toppings: Shredded Cheese, salsa, scallions, Red Clay Hot Sauce, apple butter & brown sugar cinnamon Orange & Cranberry Juice Skim & 2% Milk Fresh Brewed Coffee & Hot Tea Variety of Fresh Baked Muffins Sweet Cream Butter Assorted Fruit Preserves
Southern Buffet
Farm Fresh Scrambled Eggs Apple Wood Smoked Bacon Sausage Buttermilk Biscuits with Country Gravy Seasoned Breakfast Potatoes Fresh Cut Seasonal Fruit Sweet & Healthy Dry Cereals Adluh Grits Bar with a variety of toppings: Shredded Cheese, salsa, scallions, Red Clay Hot Sauce, apple butter & brown sugar cinnamon Orange & Cranberry Juice Skim & 2% Milk Fresh Brewed Coffee & Hot Tea Variety of Fresh Baked Muffins Sweet Cream Butter Assorted Fruit Preserves - Warm Sandwiches with folded omelet, bacon & aged cheddar Strawberry & Chocolate Flakey Croissants Sweet Cream Butter Selection of Whole Seasonal Fruit
Rise & Shine
$23 per Guest
Added Touch | Additions to post wedding breakfast menus
- Omelets Prepared in the room by the chef: Farm Fresh Eggs Cheddar & Goat Cheese Ham, Bacon, Peppers, Mushrooms, Sausage. Jalepenos Onions, Tomatoes & Spinach
OMELET STATION
$13 Per Guest, Chef Attendant required $125 - Your Choice of (1): pancakes, waffles, or French toast Syrup, seasonal fruit compote, fresh berries, chocolate chips & Whipped Cream
SWEET CAKES
$8 per person - Additional $10 each charged on consumption Bartender required for Bloody Marys, $80 first hour $40 each additional hour
BLOODY MARYS AND MIMOSAS
Wedding Catering Prices
Buffets are priced at $69 per guest for two entrées and $79 per guest for three. Plated dinners are priced by entrée, from $37 for a vegetarian option to $75 for filet of beef, with the Kingston Signature Duet at $99 per guest. Butler-passed hors d’oeuvres start at $18 per guest for three choices, culinary stations run from $16 to $30 per guest, and bar packages range from $17 to $21 per person for the first hour.
Pricing excludes applicable taxes and a 25% service charge, and a 25% non-refundable deposit secures your date. Download the full wedding menus or request a proposal for an exact quote. Kingston Club members get up to $500 off their wedding or meeting, with 20% off dining in the resort’s restaurants after that.
Rehearsal Dinner Catering
Start your wedding weekend with a rehearsal dinner that suits your guest list. Our culinary team can customize catering for the evening before your wedding, from a seated plated dinner to a relaxed buffet or a cocktail-style gathering with passed hors d’oeuvres and culinary stations. Add desserts from the sweets table and bar service to finish the evening, and ask about private dining at Amalfi or Ocean Cove for smaller family dinners. You can compare spaces on our wedding venues page, and our rehearsal dinner ideas share more ways to plan the night.
Wedding Catering FAQs
Kingston Resorts offers butler-passed hors d’oeuvres, plated dinners, build-your-own buffets, culinary stations, bar service, sweets tables, late night snacks, and a wedding morning breakfast.
Buffets start at $69 per guest for two entrées and $79 per guest for three, and plated entrées are priced by selection. Prices exclude applicable taxes and a 25% service charge. For a full estimate, request a proposal or read our guide to wedding packages and costs.
Yes. The culinary team customizes and personalizes catering options to your requests. Share any dietary needs when you plan your menu.
Yes. Rehearsal dinners can use the same plated, buffet, station, and cocktail-style options as your wedding reception, and private dining is available for smaller groups.
Yes. Kingston Resorts offers buffet and plated wedding packages in three tiers, from $140 to $215 per person, and the events team can build a customized proposal around your date and guest count. See our wedding packages and pricing page for more detail.
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