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    Black Drum

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Southern Flair With Salt Air

The newest restaurant at Kingston Resorts showcases the best local fare in a comfortable setting. All 40 beers on tap come from the states of North and South Carolina and the entire menu is Carolina born and brewed. Share small plates and appetizers, try fresh seafood, and house-smoked meats while enjoying ocean views. Order a craft beer at the outdoor beer garden and play favorite yard games such as cornhole in the new event space.

Above the restaurant, find a new event space with high ceilings, exposed wood beams, and floor to ceiling retractable windows with ocean views and an upper balcony for outdoor weddings, receptions, and events overlooking the new pool.

Lunch & Dinner

Daily | 11am-10pm

Book a Table

STARTERS

  • SMOKED WINGS (GF)19
    (8) Big Red | Buffalo | Carolina Drip | Hot Honey | Carolina Gold | Blackberry Smoke | BBQ Dry Rub
  • PRETZEL (V)15
    Bavarian Style, Black Drum Beer Cheese & IPA Mustard - Plain | Everything Seasoned | Kosher Rock Salt
  • BOURBON BACON SHRIMP SKEWERS  (GF)17
    House Made Bourbon Pork Belly, Carolina Jumbo Shrimp, Bourbon Glaze
  • BRICK OVEN SEAFOOD DIP18
    Shrimp, Crab, Drum & Rock Fish Served with Fresh Made Parmesan & Herb Pizza Bread
  • HUSH PUPPIES (V)10
    Farmhouse Style Stone Ground Cornmeal, Sweet & Savory, Local Honey Butter
  • SMOKED PIMENTO CHEESE (GF)11
    Fresh Popped BBQ Spiced Pork Rinds
  • BLACK DRUM FRIES14
    Seasoned Beer Battered Fries, IPA Beer Cheese, Crumbled Bacon, Comeback Sauce, Chives

SIDES

  • GREEN BEANS (GF)4
    Smoked Ham Hock Jus, Pulled Pork
  • CAROLINA BBQ BEANS (GF)4
    Pit Smoked Navy Beans, Onion, BBQ Debris, BBQ Sauce
  • MAC ‘N CHEESE (V)5
    Sharp White Cheddar, Mozzarella, Parmesan, Butter Crumbs
  • HOT HOUSE CUCUMBER SALAD (GF) 5
    Fresh Dill, Vine-Ripened Tomatoes, Sweet Onion Vinaigrette
  • BBQ SALT POTATOES (GF/V)4
    Baby Red Potatoes, Quartered & Dusted
  • FRESH CUT FRUIT (GF/V)5
    Pineapple, Grapes, Seasonal Berries
  • SOUTHERN COLE SLAW (GF)4
    Sweet & Spicy Dressed
  • BD BEER BATTERED FRIES (V)5
    Seasoned Crunchy Beer-Battered Fries, Dipping Sauce
  • HUSH PUPPIES (V)4
    Farmhouse-Style Stone-Ground Cornmeal, Sweet & Savory, Local Honey Butter
  • SMOKEHOUSE VEGETABLES (GF/V)5
    Charred Broccolini, Smoked Heirloom Grape Tomatoes, Black Drum Butcher Seasoning

BBQ PLATES

  • SMOKEHOUSE RIBS
    Dry-Rubbed, St. Louis Cut
    • Half Rack25
    • Whole Rack42
  • CAROLINA PULLED PORK 19
    1/2 lb. Slow-Smoked Pork Shoulder
  • CAROLINA GOLD CHICKEN 19
    Dry-Rubbed & Pulled, Carolina Gold Sauced
  • CAB BRISKET29
    Dry-Rubbed ½ lb. Smoked Brisket

HOUSE SMOKED MEATS

  • BBQ SAMPLER BOARD
    Carolina Pulled Pork, Dry-Rubbed Smokehouse Ribs, Carolina Gold Chicken, CAB Brisket, Black Drum Beer Brat, Sauerkraut, BBQ Pork Rinds, Beer-Battered French Fries, Southern Slaw, Mixed Pickles, Sweet Rolls, IPA Mustard, Comeback Sauce
    • 3-5 people with 2 extra sides77
    • 6-9 people with 4 extra sides 120

SEAFOOD

  • RAW
    On The Half Shell - Salt Crackers, Mignonette, Cocktail Sauce
    • Half Dozen18
    • Dozen30
  • CHARGRILLED
    Deep South Spiced Butter, Grilled Lemon, Parsley, Salt Crackers
    • Half Dozen22
    • Dozen34

FRESH CATCH

  • HAND BREADED FRIED SHRIMP25
    A Half-Pound of our Cornmeal-Crusted Hand-Breaded Shrimp
  • SOUTHERN FISH & CHIPS29
    Fresh Caught Hand-Breaded Flounder
  • COMBO PLATTER42
    Best of Both Worlds - Fresh-Caught Hand-Breaded Flounder & Shrimp. Served with Hush Puppies and Local Honey Butter

SALADS

  • SOUTHERN CAESAR
    Tossed Romaine, Jalapeno Cornbread Croutons, Parmesan, Fresh Cracked Pepper, Smoke & Spice Caesar Dressing
    • Small11
    • Large17
  • GARDEN (GF/V)
    Iceberg Lettuce, Carrots, Red Cabbage, Smoked Heirloom Cherry Tomato, Cucumber, Red Onion
    • Small9
    • Large15
  • CAROLINA COBB20
    Baby Lettuce, Smoked Heirloom Cherry Tomato, House Bacon Lardon, Blackened Hard-Boiled Egg, Avocado, Chives, Crumbled Gorgonzola Cheese
  • BUTCHER’S WIFE (GF/V)
    Baby Spinach, Iceberg, Fresh Strawberries, Blueberries, Carrots, Razor Red Cabbage, Toasted Spiced Almonds, Shaved Parmesan, House Sweet Onion Vinaigrette
    • 12
    • 19
  • ADDITIONS
    Boiled Shrimp 12 / Bacon 3 / Smoked Pork 6 / Brisket 14 / Smoked Chicken 7 / Grilled Chicken Thigh 9 / Smoked Portobello 7 / Grilled Salmon 12

SANDWICHES

  • PITMASTER BURGER20
    1⁄2 lb. Fresh Ground Brisket Patty, Lettuce, Tomato, Onion, Choice of Cheese, Pretzel Bun
  • SOUTHERN FRIED CHICKEN THIGH17
    Southern Slaw, Carolina Comeback Sauce
  • CAROLINA PULLED PORK15
    Whole Shoulder Pulled Pork, Southern Slaw
  • BLACK DRUM BEER BRAT17
    German-Style Beer Bratwurst, Griddle-Seared Sauerkraut, House IPA Mustard, Pretzel Bun
  • CAROLINA GOLD CHICKEN 15
    Pulled Carolina Gold Chicken, Southern Slaw
  • CAB BRISKET21
    Dry-Rubbed, Pickled Jalapeno, Big Red BBQ Sauce
  • SMOKED PORTOBELLO (V)16
    Marinated, Smoked, & Grilled, Avocado, Carolina Drip, Shaved Red Cabbage, Baby Arugula, Pretzel Bun

MAIN ENTREES - after 4pm

  • PAN SEARED FLOUNDER (GF)32
    Lemon Garlic Cream Sauce, Carolina Dirty Rice, Butter Seared Asparagus, Charred Lemon
  • DRY-AGED CAROLINA STRIP (GF)45
    8OZ Charbroiled, BBQ Salt Potatoes, Broccolini, Smoked Tallow Butter, Demi-Glace
  • BOURBON-GLAZED SALMON (GF)35
    Oven-Roasted, Smokehouse Vegetables, Butcher Seasoned Mashed Potatoes
  • CAROLINA LOW COUNTRY SHRIMP BOIL
    SC Jumbo Shrimp, Fresh Corn On The Cob, Kielbasa Sausage, Red Bliss Potatoes, Charleston Broth, Clarified Butter, Lemons, Boil Dust and Sweet Rolls (Remove Rolls for GF)
    • Individual38
    • Large57

PIZZA

  • MARGHERITA (V) 17
    San Marzano Tomato, Sweet Basil Leaves, Fresh Mozzarella
  • RONI17
    San Marzano Sauce, Old World Pepperoni, Provolone, Mozzarella, Dried Herbs, Parmesan Butter Crust
  • SMOKEHOUSE BUTCHER19
    Pulled Pork, CAB Brisket, Big Red BBQ Sauce, Smoked Gouda, Mozzarella, Pickled Jalapeno & Red Onion
  • HONEYSUCKLE (v)18
    Classic White Sauce, Provolone, Mozzarella, Smoked Gouda, Aged Parmesan, Dried Herbs, Truffle Honey
  • COASTAL WHITE 20
    Blackened Shrimp, White Sauce, Smoked Heirloom Cherry Tomato, Baby Spinach Parmesan, Chili Flakes

Kids Menu - 12 and under.

  • *Pulled Chicken Sliders11
  • *Pulled Pork Sliders11
  • *Macaroni & Cheese11
  • Chicken Tenders14
  • *Cheeseburger Sliders12
  • *Grilled Veggie Sliders11
  • Caesar Salad10
  • Garden Salad8

Our Philosophy

    Featured Cocktails

    • Low Country Lemonade
      Twelve 33 Distillery Carolina Peach Vodka, Peach Puree, Lemonade, Mint
    • Rip Tide Rye
      Southern Star Double Rye, Black Walnut Bitters, Agave Syrup, Brandied Cherry
    • Myrtle Mojito
      Twelve 33 Distillery Crusader Spiced Rum, Mint, Lime Juice, Vanilla Liqueur, Agave Syrup, Club Soda
    • Pier Pressure
      Los Sunday Jalapeno Tequlia, Lime Juice, Vanilla Liqueur, Hibiscus Orange Syrup, Orange Liqueur
    • Morning Joe Martini
      Low Country Chocolate Espresso Vodka, Kalua, House Made Cold Brew, Agave Syrup, Coffee Beans

    Mocktails

    • Flavored Lemonades
      Electric Blue | Cucumber Basil | Strawberry
    • Daiquiris
      Strawberry | Mango | Banana
    • Frozen Drinks
      Miami Vice | Pina Colada

    Whiskey Bourbon Flights

      • Basil Hayden
      • Bend & Steal
      • Buffalo Trace
      • Bulleit
      • Elijah Craig
      • Evan Williams 1783
      • Four Roses
      • Knob Creek
      • Larceny
      • Makers Mark
      • Makers 46
      • Sazerac Rye
      • Southern Star Double Rye
      • Woodford RSV
      • Angels Envy
      • Basil Hayden Dark Rye
      • Basil Hayden Red Cask
      • Basil Hayden Toast
      • Blantons
      • Colonel EH Taylor
      • Eagle Rare
      • Old Grand Dad 114
      • Russell’s Reserve
      • Whistle Pig Rye
      • Widow Jane
      • Willett
      • Weller

    Wine

    • Red
      Josh Cellars Cabernet Sauvignon, 14 Hands Merlot, Meiomi Pinot Nior, Republic Red Blend, Ruffino Chianti
    • White
      Josh Cellars Chardonnay, Kim Crawford Sauv Blanc, Ruffino Pinot Grigio, Yellow Tail Moscato
    • Rose
      Charles Smith Band of Roses
    • Sparkling
      Ruffino Prosecco

    More Dining Options

    • Tables and ocean view of Cafe Amalfi located at the Hilton

      Café Amalfi

      Start your day fueling up with a signature Southern breakfast, take a break with a relaxing lunch, or wind down with a romantic dinner next to the ocean.

      Open Daily | 6:30am-10:30am, 11:30am-4pm & 5pm-9pm

    • Coastal Grill restaurant overlooking the ocean

      Coastal Grill & Bar

      Fresh seafood with picture-perfect ocean views, kids' menus packed with family-friendly options, and homestyle favorites you know and love.

      Hours:
      Breakfast: 7am-10am, Weekends & Holidays close at 10:30am
      Lunch: 11:30am-11pm

    • Veranda Bar at Hilton Myrtle Beach. 2nd floor bar overlooking the ocean

      Veranda Bar

      Unwind after a day of playing hard at Kingston Resort. This casual bar features mouthwatering bar bites and all your favorite drinks.

      Open Year-Round
      Daily | 4pm-12am, food service until 10pm

    • Wet Whistle outside bar at Hilton Myrtle Beach

      Wet Whistle

      Feel the gentle, salty breeze as you enjoy hand-crafted cocktails and appetizing snacks at this open-air bar overlooking the ocean. Open Seasonally.

      Open Daily | 11am-1am - weather permitting

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